Ribeye Steak Sous Vide: How to Make the Perfect Steak Using the Sous Vide Method
The ribeye cut is considered one of the best cuts due to its tenderness, delicate flavor, and marbling, making it one of the most...
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Inkbird ISV-101W Review
The sous vide device Inkbird ISV-101W is the third sous vide device from the Chinese company Inkbird, which specializes in producing...
Cabbage in Sous Vide
Cabbage is a common vegetable in all types of cuisines worldwide and is served fresh, boiled, baked, and even pickled. Cabbage is easy to...
Beets with Feta Cheese Salad
Beetroots, also known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential...
Beef Tongue with a Smoked Touch
I was born in Belarus and raised on traditional Russian cuisine, which mostly included a lot of mayo, root vegetable salads, calf’s foot...
Nigiri Beef with Short Ribs
I was always interested in Japanese cuisine, especially in sushi making. My family and I love making sushi when everyone is rolling his...
Tempering Chocolate
Hello, my name is Eddie and I'm a chocolate addict... One of my biggest weaknesses is chocolate, so this experiment was both exciting and...
Goose Legs
If you ever cooked Goose Breast in sous vide , you'd probably surprise how quick and easy the recipe is and if you loved it, you surely...
Picanha Roast
This cut goes by many different names - in the US it's called rump cap or top sirloin cap. In Israel, it's called shpitz chuh. In Brazil...
Beef Sirloin Tip Pastrami
I love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From...
Fried Chicken - KFC Style
Fried chicken is the favorite dish among kids. My girls, for example, can eat schnitzel on a daily basis, which is basically fried...
Cheesecake in a Jar - New York Style
Cooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to...
Turkey Breast Pastrami
I love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From...
Mashed potatoes (purée)
Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on...
Pulled Beef Chuck Roast in Steamed Buns
One day my wife came back home from shopping with a bamboo steamer - the first thing that came into my head was "pulled beef chuck roast...
Cauliflower Steak
Who said that vegetarians can't enjoy a good steak? it doesn't need to be based on meat and it sure is delicious and nutritious with...
Eggs Benedict with Salmon
Eggs Benedict could be tricky - poached eggs and hollandaise sauce demand technical skills and strict timing - you can easily overcook...
Garlic Confit & Infused Olive Oil
Garlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use...
Goose Breast - juicy & rich flavored
Cooking goose breast in sous vide is probably one of the easiest things to make with a juicy and rich flavors dish. I urge you to try...
Salmon - juicy and super tender
Salmon is easily my family's favorite fish, which is also easy to cook perfectly in sous vide. Salmon is popular among worldwide cuisines...
Leg of lamb - perfect holidays dish
My mom decided to invite a lot of relatives to the holiday feast (Sukkot) and asked me to cook something "special" for the occasion. I...
Broccoli - crispy outside, yet tender inside
Sous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover,...
New York Strip
New York strip, Strip Loin Steak and sirloin steak are basically the same cut, generally cut from the uppermost section of the loin,...
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