Ribeye Steak Sous Vide: How to Make the Perfect Steak Using the Sous Vide Method
The ribeye cut is considered one of the best cuts due to its tenderness, delicate flavor, and marbling, making it one of the most...
top of page
Inkbird ISV-101W Review
The sous vide device Inkbird ISV-101W is the third sous vide device from the Chinese company Inkbird, which specializes in producing...
Beef Tongue with a Smoked Touch
I was born in Belarus and raised on traditional Russian cuisine, which mostly included a lot of mayo, root vegetable salads, calf’s foot...
Cheesecake in a Jar - New York Style
Cooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to...
Mashed potatoes (purée)
Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on...
Garlic Confit & Infused Olive Oil
Garlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use...
Goose Breast - juicy & rich flavored
Cooking goose breast in sous vide is probably one of the easiest things to make with a juicy and rich flavors dish. I urge you to try...
Salmon - juicy and super tender
Salmon is easily my family's favorite fish, which is also easy to cook perfectly in sous vide. Salmon is popular among worldwide cuisines...
Broccoli - crispy outside, yet tender inside
Sous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover,...
New York Strip
New York strip, Strip Loin Steak and sirloin steak are basically the same cut, generally cut from the uppermost section of the loin,...
bottom of page