Inkbird ISV-101W Review
The sous vide device Inkbird ISV-101W is the third sous vide device from the Chinese company Inkbird, which specializes in producing...
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Cabbage in Sous Vide
Cabbage is a common vegetable in all types of cuisines worldwide and is served fresh, boiled, baked, and even pickled. Cabbage is easy to...
Beets with Feta Cheese Salad
Beetroots, also known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential...
Tempering Chocolate
Hello, my name is Eddie and I'm a chocolate addict... One of my biggest weaknesses is chocolate, so this experiment was both exciting and...
Cheesecake in a Jar - New York Style
Cooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to...
Mashed potatoes (purée)
Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on...
Cauliflower Steak
Who said that vegetarians can't enjoy a good steak? it doesn't need to be based on meat and it sure is delicious and nutritious with...
Garlic Confit & Infused Olive Oil
Garlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use...
Broccoli - crispy outside, yet tender inside
Sous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover,...
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